Versão em Português

APPETIZERS

“Couvert”  (Optional) -  Olives, pickles, butter, dips, quail’s eggs, toasts and breads.
Codfish fried dumpling (piece)
Garlic bread - Twelve half breads browned with garlic dip.
Crab shell (piece) 
Crab legs - 10 pieces with Vinaigrette or breaded
Shrimp cocktail - Pink shrimps served on a glass with Pink sauce
Salada de Camarão - Pink shrimps, boiled potatoes, egg, lettuce, onion, tomato, sweet pepper, peas and carrot.
Mixed Salad - Vegetables salad
Beans Salad - Manteiguinha beans salad
Crab soup
Heart of Palm cream
Chicken and Rice soup                                                            

LOCAL DISHES

Pato no Tucupi - Roasted duck, boiled on Indian cassava roots extract and Amazon leaves jambú, served with cassava flour and white rice.  
Maniçoba - Ground cassava leaves cooked with smoked pork loin, sausage, beef jerky, ribs, smoked sausage, ears, pork’s caul, foot, pork’s tail, served with white rice and cassava flour.
Caranguejo Refogado - Crab sautéed on olive oil and tomato, onion and herbs, served with white rice and toasted cassava flour.
Pirarucu com Salada de Feijãozinho - Fried Amazonian fish, served with Manteiguinha beans salad.
Pirarucu ao Leite de Côco - Amazon codfish steak cooked with potatoes, coconut Milk and served with white rice.
Pirarucu Frito ao Molho Vinagret - Fried Amazon codfish steak served with vinaigrette, white rice and toasted cassava flour.
Filhote Defumado - Smoked White fish filhote, served with toasted cassava flour and breaded banana.  
Filhote ao Molho de Caranguejo - Grilled white fishfilhote served with crab sauce and white rice.
Filhote com Farofa de Pirarucu - Grilled white fish filhote served with Amazon codfish farofa (toasted cassava flour).
Filhote Grelhado com Arroz de Jambú - Grilled white fishfilhote served with white rice mixed with jambú leaves.
Filhote ao Marajó - Grilled white fishfilhote on homemade sauce, browned with buffalo mozzarellaand served with white rice.
Filhote no Tucupi - White fishfilhote cooked on tucupi (casssava roots extract) and jambú leaves, served with cassava flour and white rice.
Caldeirada de Filhote no Tucupi - Pot with white fishfilhote cooked on tucupi (cassava roots extract) and jambú leaves, served with fish broth with cassava flour and white rice.
Lombo de Leitão no Tucupi - Roasted pork loin, boiled on tucupi (cassava roots extract) and jambú leaves served with white rice.

FISH AND SEAFOOD

Risoto Al Mare - Arboreo rice risotto, lobster, salmon, codfish, pink shrimps, mussels, squid and crab.
Filhote no Maracujá - Grilled filhote fish, covered with passion fruit sauce, served with mashed Brazilian potatoes "mandioquinha".
Filhote Defumado - Grilled smoked fishfilhote served with toasted cassava flour and breaded banana.  
Salmão ao Molho de Ervas - Grilled salmon steak, with garlic butter, basil and cilantro, served with leek risotto.
Salmão Grelhado - Grilled salmon steak, served with raw vegetables salad.
Filhote à D. Pedro - Grilled white fishfilhote, served with fried garlic and jambú leaves rice and cassava roots extract and local shrimps.
Filhote Light - Charcoal grilled white fishfilhote  with vegetables salad.
Filhote à Brasileira - Cooked white fishfilhote with potatoes and vegetables, served with cassava flour with fish broth, chopped hard egg and white rice with parsley.
Filhote ao Leite de Côco - White fishfilhote cooked on coconut milk with potatoes, served with white rice.
Filhote ao Molho de Camarão - Grilled white fish, shrimps sauce, served with white rice.
Pescada à Bell Meunier - Grilled hake fish fillet, with capers sauce and butter, served with sautéed potatoes and one pink shrimp.
Filhote à Cubana - Grilled white fishfilhote, browned with cheese, served with breaded banana and mashed potatoes. 
Filhote à Delícia - Golden (breaded) white fish, covered with delicious white sauce, browned with mozzarella cheese, served with breaded banana, onion rings and mashed potatoes. 
Caldeirada de Filhote - White fishfilhote cooked with vegetables and local spices, hard boiled egg,
served fish broth and cassava flour with white rice.  
Pescada Grelhada - Grilled Pollack fish fillet, served with cooked potatoes and white rice.
Pescada ao Molho de Caranguejo - Grilled Pollack fish fillet, served with crab sauce and white rice.

SHRIMPS

Camarão Paraense - Breaded pink shrimps, filled with mozzarella, served with crab rice.
Camarão à D.Felipe - Breaded pink shrimps filled with ham and cheese, served with fried potato strings and rice with diced vegetables.
Camarão ao Termidor - Pink shrimps fried on butter with mushrooms, white cream, double cream, Cognac, parmesan cheese, served with mashed potatoes.
Camarão à Baiana -  Pink shrimps prepared with palm oil, coconut Milk, onion, tomato, sweet pepper and local spices, served with white rice.
Camarão Gratinado - Breaded pink shrimps, browned with mozzarella, served with rice with diced vegetables.
Camarão à Milanesa - Breaded pink shrimps, with egg and bread crumbs,
Camarão no Espeto - Grilled pink shrimps, on a skewer with tomatoes, onions, sweet pepper, served with rice with diced vegetables and French fries.
Camarão ao Leite de Côco - Pink shrimps cooked on coconut milk with vegetables and potatoes, served with white rice.
Camarão ao Catupiry - Pink shrimps on white sauce with catupiry cream cheese, served with white rice.
Camarão à Sauté - Local shrimps cooked on olive oil with vegetables and parsley, served with white rice.
Medalhões de Camarão - Medallions made with Pink shrimp, wrapped with bacon, grilled, served with rice with diced vegetables, French fries and breaded banana.
 
CODFISH
Bacalhau Grelhado - Grilled codfish on olive oil, with vegetables also on olive oil, brown potatoes.
Bacalhau Cozido com Legumes - Codfish cooked with onions, sweet pepper, cabbage, garlic and potatoes. 
Bacalhau Desfiado - Shredded codfish sautéed with olive oil, served with potatoes sautéed and white rice.
Bacalhau à D. Fernando - Fried codfish, breaded on crunchy dough, served with fried onion and garlic, brown potatoes and broccoli.   
Bacalhau à Teresa Cativo - Codfish flakes served with cream and diced potatoes, browned with parmesan cheese.

POULTRY

Frango Light - Grilled breast of chicken charcoal grilled, served with vegetables salad.
Frango à Coscovin - Grilled breast of chicken on wine sauce, served with rice prepared on the same sauce.
Supremo de Frango - Breast of chicken filled with ham and cheese, breaded on bread crumbs, covered with white sauce and browned with parmesan cheese, served with mashed potatoes.  
Frango à Maryland - Breaded breast of chicken, served with fried bacon stripes, cheese pancake, breaded banana, rice with diced vegetables and French fries.
Frango à Marinheiro - Breaded breast of chicken covered with cream of corn, served with fried potatoes strings and rice with diced vegetables.   
Frango à Monalisa - Grilled breast of chicken on garlic and oil, served with rice with diced vegetables and sautéed potatoes.    
Frango Dessossado - De-boned chicken served with rice with diced vegetables.
Perú à Carlos Gomes - Roasted turkey slices, served with slices of ham, toasted cassava flour with scrambled eggs and French fries.

PASTA
Talharim à Bolonhesa - Pasta served with tomato sauce and ground meet. 
Talharim à Parisiense - Pasta served with shredded chicken, white sauce, strips of ham, peas, cream and grated cheese.
Talharim ao Alho e Óleo - Pasta with garlic and oil.
 

MEAT

Filé Regional - Grilled beef fillet, served with cupuaçu fruit sauce and Brazilian nut risotto.
Filé a Leonam Cruz - Grilled beef fillet, covered with butter sauce and pieces of bacon, served with potatoes stuffed with a sort of cream cheese.
Filé Especial - 2 medallions of grilled beef fillet, one on Brazilian nut cream and the other on mustard sauce, served with creamy and rusty rice.
Filé ao Gorgonzola - Grilled beef fillet, flamed, filled with bacon and mozzarella, covered with gorgonzola sauce and white rice.
Filé Light - Grilled small beef fillet, served with vegetables salad.
Filé ao Alho - Grilled beef fillet big cut, served with fried crunchy garlic, and garlic rice.
Filé à  Maryland - Breaded beef fillet, fried bacon strips, delicious pancake filled with cheese, breaded banana, rice with diced vegetables and French fries.
Filé à Parmegiana - Breaded beef fillet filled with ham and cheese, browned, on tomato sauce with mashed potatoes.
Filé c/ Arroz à Piamontese - Grilled beef fillet, served with Piemontese rice (cream, cheese and preserved mushrooms).
Filé aos Medalhões - Two beef fillet medallions wrapped on bacon strips, breaded banana, served with rice with diced vegetables and French fries.  
Filé à Cubana - Beef fillet browned with mozzarella cheese, mashed potatoes and breaded banana.
Filé à Francesa - Grilled beef fillet covered with delicious mixture of fried potatoes, vegetables and ham sautéed on butter.
Filé ao Molho de Champignon c/ Arroz à Piamontese - Grilled beef fillet big piece, with Madeira wine sauce, mushrooms and onion, served with Piemontese rice (cream, cheese and preserved mushrooms).
Filé à Moda da Casa - Grilled beef fillet big piece, filled with ham and cheese, fried onion rings,    served with rice with diced vegetables and French fries.
Brochete de Filé - Grilled beef fillet cubes on a skewer, interspersed with onion, tomato and sweet pepper.    
Carne Sêca Assada de Panela - Jerky beef braised on butter with onions, sautéed potatoes, served with white rice.
Língua ao Molho Madeira - Baked tong with Madeirawine sauce, served with mashed potatoes.
Lombo de Leitão Assado - Roasted piglet loin, served with toasted cassava flour with scrambled eggs and French fries. 
Carneiro Guisad - Braised Lamb on wine, served with boiled potatoes and white rice.

SIDE ITEMS

Batata Frita - French fries                                                                               
Farofa de Ovos - Toasted cassava flour with scrambled eggs                            
Farofa Simples - Toasted cassava flour                                                           
Farofa de Pirarucu - Toasted cassava flour with Amazon fish                           
Arroz de Jambú – Rice with Amazon herb                                                       
Arroz à Piamontese - Rice with cream, cheese and preserved mushrooms        
Arroz à Grega - Rice with diced vegetables                                                     
Arroz Branco - White rice                                                                               
Purê de Batata - Mashed potatoes                                                                   
Tucupi com Jambú - Indian cassava roots extract and exotic Amazon herb      
Azeitonas - Olives                                                                                          
Molho de Champignon - Mushrooms sauce                                                    
Banana Frita (2 unid.) – Fried bananas ( 2 pieces)

DESSERTS

Natas do Céu - Portuguese dessert. Served on a glass, made with cream and eggs cream.
Delícia de Doce de Leite -. Sweet milk hot cake, with whipped cream, Romeu & Juliete ice-cream and hot guava sauce. Takes approx.15 min. to be prepared.
Delícia de Chocolate - Chocolate cake, filled with chocolate sauce, served hot, vanilla ice-cream and whipped cream. Takes approx.15 min. to be prepared.
Delícia de Manga - Bowl with vanilla ice-cream, mango pieces and delicious sauce.
Creme de Papaya com Licor de Cassis – Papaya cream with Cassis liquor.    
Banana Flambée - Bananas flamed on orange sauce, cinnamon, served with your choice of ice-cream. 
Brownie de Chocolate - Hot chocolate cake, vanilla ice-cream and whipped cream.
Cartola à Mineira - Fried bananas, browned with cheese, sugar and cinnamon.
Ice Creams                                                                                                        
Sundae                                                                                                              
Caramel and Milk custard (optional with cream )                                                   
Fruits Salad (optional with cream)                                                                         
Natural Fruits